If you love books about food, this one is for you. Molly Wizenberg regales us with the tale of the opening of her husband’s restaurant, Delancey, in Seattle. She tells us of his relentless search for the perfect pizza and his numerous tries to get his dough and his sauce just right; the problems encountered with the staff; the day to day challenges of owning and operating a restaurant; and the toll it took on her marriage. Included are recipes from family, friends, and from the restaurant itself.
A light read for lovers of food.