How to get the most out of your dining experience (7 novembre)

Date, heure et lieu
mercredi, 7 novembre 2018
19:00 - 21:00
Salle d’animation

Description

How to: choose a restaurant, navigate the wine list, not overspend, handle the tip or an obnoxious waiter, or a cold bowl ouf soup? Leslsey Chesterman, restaurant critic of The Montreal Gazette and contributor to Radio-Canada’s Medium Large and Chom FM’s Foodies Rock, will provide answers to those questions. A high-end restaurant meal can cost hundreds these days, so why not pick up some advice about just how to make that fancy dinner memorable – and affordable.

Information
Pour plus d’information, contactez Mme Michèle Tibblin :
Par téléphone au 450-923-6350, poste 6280
Par courriel à michele.tibblin@brossard.ca